Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. No Bake Chocolate Peanut Butter Cheesecake features a buttery graham cracker crust, creamy peanut butter cream cheese filling, and is topped with thick and fudgy chocolate ganache! If you like Reese's, try this peanut butter chocolate no bake cheesecake!

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Make ready 16 Digestive Biscuits (or other, to taste)
2. Get 80 grams Butter
3. Prepare Peanuts, smashed into little pieces
4. Prepare peanut butter part
5. Make ready 340 grams Peanut butter
6. Prepare 600 grams Soft Cream Cheese
7. Make ready 125 ml Milk
8. Get 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
9. Prepare chocolate part
10. Prepare 150 ml Double Cream
11. Take 300 grams Dark Chocolate

I made the keto peanut butter cheesecake in a springform pan to give the look of a baked cheesecake. Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again.

Instructions to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

Beat in powdered sugar until combined and smooth. Gently spread peanut butter cheesecake layer on top of Oreo cookie. It's no bake, so it takes up zero oven space, and it has peanut butter and chocolate which is always a winning combo. We thought we would repost this This cheesecake also freezes VERY well, so you can make it way in advance and thaw it out come thanksgiving or another one of the upcoming holidays! Delicious and easy to make No-bake peanut butter cheesecake.

So that’s going to wrap this up for this special food no-bake peanut butter and chocolate marbled cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!