Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 8min microwave chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

8min microwave chocolate cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. 8min microwave chocolate cake is something which I have loved my whole life. They’re fine and they look wonderful.

Mix together flour, sugar and cocoa in a mug. Crack in the egg, then add the milk, vanilla, oil and chocolate chips. Place all ingredients into a mixing bowl and mix well using the spatula.

To get started with this recipe, we have to first prepare a few components. You can cook 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 8min microwave chocolate cake:

1. Prepare 250 ml or cup cake flour
2. Get 1 cup castor sugar
3. Take 1 tsp baking powder
4. Take 1/2 tsp salt
5. Get 4 tbsp cocoa powder
6. Get 2 eggs medium size
7. Take 1/2 cup Canola oil
8. Prepare 1 tablespoon vanilla essence
9. Prepare 1 cup hot water

They are not the same thing. Allow your butter to sit out overnight to come to room. Pour into a well greased microwave ring cake tin. Cook on high for seven minutes.

Steps to make 8min microwave chocolate cake:

1. Add all dry ingredients except for the cocoa.
2. In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins
3. In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed.
4. Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins.
5. Remove and let it cool for about 5 mins, before transferring to cooling rack.
6. I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake.
7. For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy

If you have a microwave that isn't powerful enough, cook for eight minutes. When cooled, ice with chocolate icing. How to bake this microwave chocolate cake on the convection mode. If you want to bake this cake in the convection mode and not heating mode, you can do that as well. But there are a few things that you would need to keep in mind while baking something in the convection mode.

So that’s going to wrap it up with this exceptional food 8min microwave chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!