Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, my favorite dessert – lemon tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The sunny, tart-meets-sweet flavor of everyone's favorite yellow citrus fruit shines brightly in our favorite lemon dessert recipes. You absolutely must use fresh lemons when making these recipes—bottled juice simply won't suffice! You'll be rewarded with powerful, puckery flavors and.

My Favorite Dessert – Lemon Tart is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Favorite Dessert – Lemon Tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Prepare 130 g cake flour
3. Get 20 g almond flour
4. Take 65 g unsalted cultured butter
5. Make ready 1 g salt
6. Get 50 g icing sugar
7. Prepare 25 g whole egg liquid
8. Get Brushing
9. Take 20 g egg wash (whole egg liquid)
10. Make ready Lemon custard filling
11. Make ready 100 g lemon juice
12. Make ready 100 g caster sugar
13. Make ready 100 g unsalted cultured butter
14. Get 2 egg
15. Take 1 lemon zest

So it occurred to me last week, after Lemon desserts are my favorite and since I have an over abundance of Meyer lemons on my tree. Homemade lemon tart is one of my favorite pies and I've made it several times. Easy homemade lemon tart is a great citrus dessert made from scratch & using basic ingredients. It's a perfect baking project for kids as well!

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

For this lemon dessert you can use either a double boiler or you can improvise. Since I don't have a double boiler, yet, I place a medium sized sauce pan on the stove and bring it to a WOWZA! I'm pretty sure I could put away a dozen of these little lovelies! Lemon curd is one of my favorite desserts. Meyer Lemon Tart (With Gluten-Free Crust) by Julia Gartland of Sassy Kitchen.

So that’s going to wrap it up for this special food my favorite dessert – lemon tart recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!