Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour custard coconut cake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Custard Coconut Cake Bars is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Wheat Flour Custard Coconut Cake Bars is something which I have loved my whole life. They are fine and they look fantastic.

Paleo & gluten free coconut flour bars packed with chocolate chunks. They're naturally sweetened and completely addicting. Incredible paleo and gluten free coconut flour bars with layers of dark chocolate in every bite.

To get started with this particular recipe, we have to prepare a few components. You can have wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:

1. Prepare 1/1/4 cup wheat flour
2. Make ready 3/4 cup oil/butter
3. Make ready 1 cup milk
4. Get 1 cup sugar
5. Get 2 ripe banana
6. Make ready 2 tsp vanilla custard powder
7. Prepare 3 tsp dessicated coconut
8. Prepare 1 tsp baking powder
9. Get 1/2 tsp baking soda
10. Make ready 1 tsp vinegar
11. Prepare 4-5 drops vanilla essence
12. Get as per need Tutti-frutti
13. Get as required Dessicated coconut and mix fruit jam for decoration

Cake flour has a lower protein content, but bakes up very light and tender cakes. These Coconut Flour Pumpkin Bars are dairy and nut-free and are absolutely delicious! This post may contain affiliate links. Please read my disclosure and Like a cake, a cake that taste strictly like coconut flour.

Instructions to make Wheat Flour Custard Coconut Cake Bars:

1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
4. Pour batter in a greased tin and tap it to avoid air bubbles.
5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
7. Take off cake tin carefully from cooker and allow it to cool down completely.
8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
9. Wheat Flour Custard Coconut Cake Baars is ready to serve.

Aghhhh I wanted pumpkin pie like treats so badly too. To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Keto Coconut Custard with Coconut Milk. I was craving something sweet so I whipped up an easy low carb Keto Coconut Cake - A super moist cake that combines grated yellow squash with coconut flour and Keto Coconut Bars - Soft and buttery bars loaded with coconut and chocolate chips. What do you think about these Dreamy Creamy Coconut Bars?

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