Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, wheat flour custard coconut cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Plus, I really like how they taste straight from the fridge. Does whole wheat flour make cookies taste different? But I don't think that that's a bad thing.

Wheat flour Custard Coconut Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wheat flour Custard Coconut Cookies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour custard coconut cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wheat flour Custard Coconut Cookies:

1. Make ready 1 1/2 cup wheat flour
2. Make ready 3/4 cup powdered sugar
3. Prepare 3/4 cup clarified butter (ghee)
4. Take 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Make ready 1/2 cup desiccated coconut
7. Make ready 2 tbsp vanilla custard powder
8. Make ready 1 tsp cardamom powder
9. Get 2 tbsp powdered nuts(cashews,almonds)
10. Make ready 1pinch salt

Only Coconut CookiesFresh Planet Flavor. coconut sugar, coconut milk, coconut flour, coconut oil. These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut flour. Soft, chewy paleo coconut flour cookies.

Steps to make Wheat flour Custard Coconut Cookies:

1. First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt. add dessicated coconut, mix well and keep aside.
2. In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in colour. now add custard powder and again whisk well.
3. Add dry ingredients to the wet ingredients and mix well to make like a soft crumbled dough.
4. Take a lemon sized portion from the dough roll it and gently flatten little with your palm. make all cookies similarly.
5. Place all cookies in a greased baking tray and bake for 20 mins. in preheated microwave on 180℃.
6. After baking let them cool until firm and then keep them in airtight container.

Made with coconut flour, peanut butter or Coconut Custard Pie. This easy dessert is packed with coconut! It uses coconut oil, coconut flour, coconut. Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go. These simple keto cookies are a great portable How to use coconut flour in cookies.

So that is going to wrap this up with this exceptional food wheat flour custard coconut cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!