Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, low fat-low calorie pumpkin dessert cups. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low-Calorie Pumpkin Spice Latte CupcakeHungry Girl. I chose to make a low fat, low calorie pumpkin pie cupcake. They were not only very festive, but they were delicious too.

Low fat-low calorie pumpkin dessert cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Low fat-low calorie pumpkin dessert cups is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low fat-low calorie pumpkin dessert cups using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Low fat-low calorie pumpkin dessert cups:

1. Make ready 3/4 cup Splenda Sugar Blend
2. Get 2 tsp Cinnamon
3. Get 1 tsp Salt
4. Take 3/4 cup Egg Substitute
5. Take 1 can (29 oz) 100% Pure Pumpkin
6. Take 2 can Carnation evaporated Fat Free Milk

For a guilt-free, vegan dessert that's sure to get you in the fall spirit, there's no better option than these adorable mini pumpkin spice bites. Your daily values may be higher or lower depending on your This is a fantastic dessert - sort of like a cake bottom pumpkin pie middle with a crumble topping. Everyone in the house loved it and requested that. Our blitzed banana creation is gluten and dairy-free and ready in minutes.

Steps to make Low fat-low calorie pumpkin dessert cups:

1. Preheat oven to 425°F. Mix sugar blend, salt, cinnamon in a small bowl. Mix pumpkin and egg substitute and add to sugar mixture. Gradually stir in evaporated milk. Bake in preheated 425°F oven for 15 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until knife inserted near center comes out clean. Cool 2 hours. Refrigerate. Enjoy!

We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original. Low carb, low sugar, vegan and gluten-free. Keep these in the fridge or freezer when you need a healthy treat. But then, what if I told you that these healthy peanut butter cups were not only easy but also LOW CARB, LOW Course Dairy Free, Dessert, Gluten Free, Grain Free, No Bake, Vegan. Packed with vitamins and nutrition and low in sugar and unhealthy fat, the crustless pie is just as great for breakfast as it is for dessert!

So that is going to wrap it up for this exceptional food low fat-low calorie pumpkin dessert cups recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!