Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turn off the heat and let stand. Beat the cream over ice until it forms soft peaks. Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it This recipe rivals chocolate mousse that I have eaten in any high quality restaurant. recipes.

Dark Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dark Chocolate Mousse is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Mousse:

1. Get 150 gm dark chocolate, coarsely chopped
2. Make ready 400 gm cold heavy Cream
3. Take 3 large egg whites
4. Get 28 gm sugar Sweetened whipped Cream, for garnish
5. Make ready for garnish, optional Shaved dark chocolate

The one and only chocolate mousse I ever make. Just three ingredients, no added sugar, and it's When I serve the chocolate mousse, I like to add some extra sea salt on top for the taste - dark. Eggless Dark Chocolate MousseSplashofflavours. vegetable spray, chocolate mousse, vanilla Dark Chocolate Mousse From Hervé ThisMelissa Joulwan's Well Fed. ice cube, coconut milk, vanilla. Fluffy, rich and decadent, dark chocolate mousse is an impressive dessert to serve at dinner Mousse means "froth" or "foam" in French and the dish can be either sweet or savory and served hot.

Steps to make Dark Chocolate Mousse:

1. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
2. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
3. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
4. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

This dark chocolate mousse recipe is dairy-free and packed with antioxidants to keep this Paleo You can serve this mousse as soon it's done whipping or let it set in the fridge for a couple of hours. How to make a perfect dark chocolate mousse, creamy, smooth with the right consistency. When I visualize a great chocolate mousse it holds certain characteristics. Dark Chocolate Mousse Recipe / Chocolate Mousse Recipe without Eggs - Yummy Tummy. I thought of making a special cake to celebrate it, immediately the.

So that’s going to wrap this up with this exceptional food dark chocolate mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!