Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy carrot cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy carrot cake is something that I’ve loved my whole life.

• How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy carrot cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy carrot cake:

1. Get 1 cup grated carrot
2. Prepare 100 gms butter
3. Prepare 100 gms flour or self-raising flour
4. Get 100 gms sugar
5. Make ready 2-3 egg
6. Take 1/2 tsp baking powder
7. Make ready 1 pinch baking soda
8. Take 1 cup dates (optional)
9. Get little milk if requried
10. Make ready 1/2 tsp Cinnamon powder
11. Prepare salt to taste (a pinch)
12. Make ready vanilla essence a few drops

Try it for Thanksgiving instead of or in addition to pumpkin pie." This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled Who ARE you people?! 😉. This carrot cake is pretty easy, but let's walk through the. This easy carrot cake is a family favorite.

Instructions to make Easy carrot cake:

1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
2. Grease a baking tray and line with butter paper set aside
3. Sieve flour, baking powder, baking soda and keep aside
4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
6. Add the carrots and the dates and mix.
7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
9. When done remove and cool on a wire rack.
10. Once cool cut and serve with hot tea or coffee and enjoy!!

It's simple to make, pretty much fool proof, and perfect for parties or potlucks. I can't wait for you to try it! Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a special birthday. This Easy Carrot Cake Recipe is the cake everyone will be begging you for! Easy Carrot Cake - A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream.

So that’s going to wrap this up for this special food easy carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!