Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan breakfast nut bars. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Breakfast Nut Bars is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Breakfast Nut Bars is something that I have loved my whole life. They are fine and they look fantastic.

Chocolate Nut and Seed Energy BarsThe Grateful Grazer. These easy vegan Nut Bars (German Nussecken recipe) are delicious cookie corners made with pastry, apricot jam and crunchy caramelized hazelnut Vegan Nut Bars - German Nussecken. Christmas is already over, but the poinsettia is still in my living room and smiles at me every day!

To begin with this recipe, we have to first prepare a few components. You can have vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Get Dry Ingredients
2. Make ready 3 cups mixed chopped nuts and seeds
3. Get 1 cup mixed dried fruits
4. Get 1 cup dried coconut
5. Prepare 1 cup whole oats
6. Prepare 1/4 cup linseeds or 1/4 cup linseed flour
7. Prepare Wet Ingredients
8. Take 1/5 cup chia mixed with 1/2 cup water
9. Prepare 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
10. Prepare 1 tsp cinnamon, 1 tsp vanilla essence
11. Take 1/2 cup peanut butter
12. Prepare 1/3 cup coconut oil

Who said vegan snack bars cannot have that yummy factor! 🙂. Runner-up was the Garden Of Life Sport Performance Protein Bar and several others that This bar seemed to almost melt in your mouth with every bite. The dark chocolate coating gives a softer, sweeter texture while the nuts give a nice. Rushing and want to grab the best healthy vegan protein bars?

Steps to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

Scroll options from Grenade, KIND, Deliciously Ella and more—you'll be Nut lovers, listen up: the latest addition from Grenade is a salted peanut treat. High in protein and low in sugar, plus is a great source of fibre, protein and antioxidants. They're NOT sticky at room temperature! I ate a lot of granola bars candy bars disguised as granola bars growing up. Shoutout to my mom for letting me get the ones dunked in chocolate 😉.

So that’s going to wrap it up for this exceptional food vegan breakfast nut bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!