Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate mousse cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert. This decadent chocolate binge looks impressive, but is surprisingly easy to make. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor!

Double Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Double Chocolate Mousse Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook double chocolate mousse cake using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mousse Cake:

1. Prepare 70 g flour
2. Get 40 g sugar (for cake)
3. Get 30 g milk
4. Prepare 20 g cocoa powder
5. Prepare 3 eggs
6. Take 1/2 tbsp butter
7. Prepare 20 ml syrup
8. Get 2 egg yolks
9. Take 65 g Dark chocolate
10. Take 65 g White chocolate
11. Make ready 80 ml Milk
12. Get 250 ml whipping cream
13. Take 20 g sugar (for mousse)
14. Prepare 6 g gelatin
15. Make ready 4 tbsp water
16. Make ready cocoa powder (for topping)
17. Prepare whipping cream (for topping)

This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway. buttercream cakes chocolate mousse chocolate sprinkles double chocolate stout epicurious Fort Collins Brewery. Visually, the pale mousse on top of the dark chocolate cake reminds me of the froth that rises to the top of a freshly poured pint. This ultra decadent cake is composed of two layers of cocoa sponge, two layers of silky cashew-based chocolate mousse, all encased in a dark chocolate ganache.

Instructions to make Double Chocolate Mousse Cake:

1. First, let's bake the chocolate cake. Put 3 eggs into a mixing bowl and add half of the sugar (20g) to the eggs. Using a hand mixer, beat the eggs until they turn white and become fluffy. Add the remaining sugar in the while beating the egg. (this usually takes 4-5min in high speed). Preheat the oven to 170C.
2. Melt the butter in warm milk and set aside. When the egg mixture is ready, sieve in flour and cocoa powder. Gently mix well until just combined. Do not over mix.
3. Transfer 2 tbsp of egg mixture to the butter milk mixture and mix well. After that, transfer it back to the flour mixture and gently mix well.
4. Transfer the batter into a baking tray (24cm x 30cm) with baking paper. Gently drop the tray to remove excess air bubbles. Bake the cake for 8-10min until it is fully cooked.
5. Let the cake to cook completely before cutting into circles. Cut the cake into 2 circles with 6 inch diameter and set aside.
6. Now work on the dark chocolate mousse. Add 2 tbsp of cold water to 3g of gelatin and mix well. Melt the gelatin in hot water bath. Melt dark chocolate at the same time.
7. Heat the 40ml milk until it starts to boils. Add the melted gelatin and mix well. When the chocolate is melted, add in 1 egg yolk and mix well. Then add in the hot milk mixture and mix well. Let to mixture to cool completely.
8. While the chocolate mixture is cooling, beat the 125ml cream with 10g sugar until soft peak is formed. When the chocolate mixture is completely cooled, add 1/3 of the whipped cream into the chocolate and mix well. Gently mix the remaining cream into the chocolate.
9. Place one piece of cake into the middle of a 7 inch cake tin. Brush syrup onto the cake. Pour the dark chocolate mousse into the tin. Place another cake on it and brush with syrup.
10. Let the cake to set in the fridge for 20-30 min. While the cake is freezing, work on the white chocolate mousse. Repeat the step for making dark chocolate mousse, simply by changing the dark chocolate into white chocolate.
11. When the bottom layer of mousse is set, add the white chocolate mousse and let the cake to set for another 30mins to 1h.
12. When the mousse is completely firm, carefully transfer the cake out from the tin. Coat the cake with cocoa powder and whipped cream for decoration.

The only thing better than a chocolate mousse cake is a double layered chocolate mousse cake! Double Chocolate Mousse Cake. . . with a fudgy brownie base, silky smooth chocolate mousse filling, and sweetened whip cream, this dessert is unforgettable! We are in the middle of a major house de-junking and deep cleaning project. I promised myself that I would not work on any fun projects until. Double Chocolate Mousse Tart. featured in Easy Desserts For Girls Night.

So that is going to wrap this up for this exceptional food double chocolate mousse cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!