Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond blackcurrant pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This delicious loaf cake uses a simple all-in-one method but creates a beautiful, fruity cake with a swirled, marble effect. Marbled blackcurrant & almond cake recipe at Waitrose.com. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top.

Almond Blackcurrant Pound Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Almond Blackcurrant Pound Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Almond Blackcurrant Pound Cake:

1. Take 2 cups all purpose flour
2. Make ready 1 tsp baking powder
3. Get 1/8 tsp baking soda
4. Prepare 1/8 salt
5. Get 1 tbs poppy seeds (you can add more)
6. Make ready 3/4 cup sugar
7. Get 2 eggs
8. Take 1/2 cup butter or margarine
9. Make ready 1 cup Mala (sour milk)
10. Prepare 1 tbs vanilla essence
11. Make ready 100 gm dried blackcurrants
12. Get 100 gm Almond flakes

Their flavour is intense, so don't be tempted to use more fruit. I didn't decorate it I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze. This almond pound cake is made with almond paste.

Instructions to make Almond Blackcurrant Pound Cake:

1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
2. Pre-heat oven at 180°C and grease the baking pan
3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
4. In a separate bowl, cream the butter and sugar.
5. Add the eggs one by one and mix
6. Add mala and vanilla essence and mix
7. Add the currants and mix
8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

Italian cakes and Italian bread recipes are more of our denser desserts. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds! Skip the fat and calories of thick frosting! All that's needed for pound cakes is a simple dusting of powdered sugar. Warm the milk and butter in a small saucepan.

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