Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pound cake (chocolate chip cake) flavor almond. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pound cake (chocolate chip cake) flavor almond is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pound cake (chocolate chip cake) flavor almond is something that I have loved my entire life.

Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.

To begin with this recipe, we must prepare a few ingredients. You can have pound cake (chocolate chip cake) flavor almond using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pound cake (chocolate chip cake) flavor almond:

1. Make ready 2 cups flour 250 gm
2. Prepare 1 & 1/4 cup Balayi (room temperature)
3. Make ready 1 tsp almond essence
4. Take 1 tbsp baking powder
5. Make ready 1/2 chocolate chips
6. Make ready 1 & 1/4 cup sugar (grand)

This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. My mom gave it to me as a (Only for chocolate cakes!, otherwise, use flour) Slowly turn the pan around and around making sure the cocoa powder covers every nook and cranny. Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a Putting the Chocolate in Chocolate Pound Cake. It's cocoa, not chocolate, that gives this cake its decadent flavor, which means you can readily whip this.

Instructions to make Pound cake (chocolate chip cake) flavor almond:

1. Balayi ko beat karein ke creamy se ban Jaye. Phir thori thori sugar powder dal ke beat krty jayen. Phir aik aik egg dalty jayen or beat krty jayen. Almond essence dal ke beat karein.
2. Itna beat karein ke cream sa batter ban Jaye. Baking powder or maida 3 bar chana Hua batter mein dal kar Spatula se mix karein.. Half cup mein se half chocolate chip batter mein dal kar mix karein.
3. Grease kiye hue mold me batter dal ke 3 bar tab karein ke air nikl jayen or mold me batter equal hojaye. Baqi chocolate chip upar dal dein or preheat pateely mein 1 ghanta 25 mint bake kar lein.
4. 1 ghanty baad check kar lein cake ke medium se. Agr cake kacha Hai to 25 mint or bake kar lein.

This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache. It's a wonderfully easy dessert, but impressive enough to serve to guests - which is what I did! It was a HUGE hit, with everyone at the table asking for the recipe! This chocolate-chip pound cake is so delicious, one just won't be enough. Thankfully this recipe yields two moist cakes.

So that’s going to wrap it up for this exceptional food pound cake (chocolate chip cake) flavor almond recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!