Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bakery almond cake (3 pounds). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Bakery almond cake (3 pounds) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bakery almond cake (3 pounds) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Get 375 grm plain flour (maida)
2. Take 375 grm powder sugar
3. Prepare 375 grm ghee (clarified butter)
4. Prepare 9 eggs
5. Take 200 grm crushed almonds
6. Prepare 1 tbsp baking powder
7. Make ready 1 tesp almond extract
8. Prepare 4 tbsp jam or honey
9. Prepare 2 tbsp water
10. Get as needed Crushed sugar puff
11. Prepare Almonds, for garnish

All that's needed for pound cakes is a simple dusting of powdered sugar. I didn't decorate it I just made a plain almond cake and topped it with the glaze. I added a little almond and vanilla extract to the glaze. The taste was like a Spritz Cookie in cake form, with a slight crunch in the texture due to the chopped blanched almonds!

Instructions to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

This pound cake is to die for! I was expecting it to be bland, but it is very flavorful and moist. I did sub plain yogurt for the water, and I didn't bother. Drizzle an almond-flavored pound cake with homemade amaretto glaze for a delightfully decadent dessert. Amaretto-Almond Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

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