Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, strawberry mostachon (mexican meringue pie). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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strawberry mostachon (mexican meringue pie) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. strawberry mostachon (mexican meringue pie) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry mostachon (mexican meringue pie) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make strawberry mostachon (mexican meringue pie):

1. Take base
2. Make ready 1 cup granulated sugar
3. Take 1 tsp vanilla extract
4. Make ready 1 tsp baking powder
5. Prepare 1 pinch cream of tartar
6. Get 2 cup crushed ritz crackers
7. Make ready 1/2 cup chopped pecans
8. Get 4 large egg whites
9. Take topping
10. Prepare 1 packages cream cheese
11. Prepare 1 cup heavy whipping cream
12. Prepare 1 tsp vanilla extract
13. Take 1/2 cup powdered sugar
14. Prepare 1 cup chopped strawberries

Mostachon Strawberry Meringue Cake (Mostachon) With all this free time at home, there's no time like the present to get creative in the kitchen! Check out this original Strawberry Meringue Cake (Mostachon) recipe from our very own team, and be sure to share your creations with us! Believed to have originated in Monterrey in Mexico's north-east, mostachon is a traditional meringue cake, which typically includes crushed plain biscuits and walnuts in the meringue to create an extra crisp base. The topping is dependent on whatever fruit is in season, but sliced strawber… Strawberry meringue cake mostachon recipe marcela valladolid strawberry mostachon mexican meringue pie recipe by cantalicia strawberry meringue cake mostachon recipe recipes mango mostachon cake a mexican cook.

Steps to make strawberry mostachon (mexican meringue pie):

1. preheat oven to 350°f
2. in a clean glass, or copper bowl whip eggwhites and cream of tartar with an electic mixer until soft peaks form
3. add baking powder and vanilla and continue beating for 30 seconds
4. and sugar a tablespoon at a time until the mixture forms stiff peaks (it should look white and glossy)
5. stop beating with mixer and fold in crackers and pecans with a spatula being careful not to deflate the meringue mixture
6. pour into a greased 8 inch cake pan and bake for 30-45 minutes until the meringue is dry and golden brown
7. meanwhile meringue is in the oven prepare the topping
8. whip cream cheese with sugar until light and fluffy add vanilla extract and whipping cream and continue beating until it has doubled in size
9. once meringue is out of the oven let cool for about 1 hour
10. place on a serving platter top with the whipped cream mixture and chopped strawberries and enjoy!
11. *Note: left overs should be stored in the refrigerator

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