Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Bread Pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Blueberry Bread Pudding is something which I’ve loved my entire life.

Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry bread pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:

1. Prepare 120 grams bread crusts
2. Prepare 1 package blueberries (frozen)
3. Prepare 2 Eggs
4. Prepare 200 ml Milk
5. Prepare 200 ml Heavy cream
6. Prepare 50 grams granulated sugar or regular sugar
7. Make ready 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
8. Get 1/2 Tbsp Cake flour (if you're using frozen fruit)
9. Get 1 Margarine or butter (to grease the container)

Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence.

Instructions to make Blueberry Bread Pudding:

1. Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
2. Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
3. If using frozen fruit, coat the fruit with cake flour so that the color doesn't bleed into the batter, which will keep the end result nice and neat!!
4. Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
5. Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
6. If you don't have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.

Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit. This dessert casserole is baked in a water bath to create a. Bread pudding with blueberry jam and apple Sweet homemade bread pudding dessert.

So that’s going to wrap it up with this exceptional food blueberry bread pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!