Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. TL's Award Winning Deep Dish Lemon Meringue Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy Lemon Pie Recipe - The Girl Who Ate Everything. This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust. It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. Get 2 cup water
2. Make ready 1 cup granulated sugar
3. Take 6 tbsp cornstarch
4. Make ready 1/2 cup lemon juice
5. Make ready 1 grated rind of one lemon
6. Prepare 3 egg yolks
7. Prepare 1/4 tsp sea salt
8. Make ready 2 tbsp butter
9. Prepare 1 for meringue
10. Get 3 egg whites
11. Take 6 tbsp granulated sugar
12. Take 1/4 tsp cream of tartar
13. Prepare 1 tsp vanilla extract
14. Make ready 1 for pie crust
15. Get 1 1/3 cup all-purpose flour
16. Make ready 1/2 cup cold shortening
17. Prepare 6 tbsp ice water

Cover very gently with large dessertspoonfuls of the meringue topping, starting at the sides then working your way into the middle, and gently swirl the top. I chose Lemon Meringue Pie because custard pies are my nemesis and because lemon is one of my favorites. I have failed over and over again in having Leftover pie can be dangerous, which is why I made Mini Deep Dish Lemon Meringue Pies for two! It's everything you love about lemon meringue.

Steps to make TL's Award Winning Deep Dish Lemon Meringue Pie:

1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
3. Once filling is cool and thick put it into the pie crust.
4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today. Lemon Meringue Pie is a classic that everyone should know how to make! We share tips and tricks to help you make the best, most perfect lemon meringue A glass dish allows the heat of the oven to penetrate quickly through to the bottom of the pie as it bakes, which seems to help prevent the crust. Delicious sweet and tangy lemon curd filling topped with a light and fluffy meringue.

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