Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick heaven's lemon meringue pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Heaven's Lemon Meringue Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick Heaven's Lemon Meringue Pie is something that I have loved my whole life.

Quick n Easy Lemon Meringue Pie. Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of My second attempt on lemon meringue pie.

To begin with this recipe, we have to prepare a few ingredients. You can have quick heaven's lemon meringue pie using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Heaven's Lemon Meringue Pie:

1. Make ready 225 grams plain flour
2. Get 3 teaspoons icing sugar
3. Prepare 140 grams butter
4. Make ready 1 number egg yolk
5. Get 2 - 3 teaspoons water approx
6. Take 75 grams cornflour
7. Take 210 grams sugar castor / granulated
8. Get 1/2 cup lemon juice
9. Make ready 1 1/4 cups water
10. Take 3 numbers egg yolks
11. Make ready 2 teaspoons lemon rind
12. Get 60 grams cooking butter
13. Make ready 4 numbers egg whites
14. Take 1/2 cup caster sugar

Once the mixture bubbles, remove from the heat and beat in the butter until melted. Beat the egg yolks (save white for meringue) and the whole egg together, stir into the pan and return to a medium heat. Pour the lemon mixture into the biscuit base and set aside. For the meringue To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor's Weekly newsletter.

Instructions to make Quick Heaven's Lemon Meringue Pie:

1. For the pie crust, first grease your pie dish with butter or oil nicely.
2. In a bowl, crumble the flour wih butter as you do for apple pie, till you get fine crumbs. Add the yolk, and slowly knead with the water. Turn to a smooth surface and nicely with gentle movements knead to a firm dough. Wrap in a cling film and rest in for minimum 30 minutes to get set.
3. Then,dust the and take out the dough. Meanwhile preheat your oven to 200°C for 10 minutes. Roll slowly into a 1 inch thick circle,dont worry iif sides crack a little. Be careful to dust as required, and then slowly roll the crust over the rolling pin and onto the pie dish.
4. Press in gently,if sides are excess,cut and use to do any cracks. If you want design with a fork on edges. Mine was a pue dish nnot needed.
5. Now,here we bake the crust in the form of blind baking. Cover the crust with a sheet of parchment or aluminium foil having any set if pie weights such as pulse or rice grains  on it. Bake with this for 10 minutes at 190°C.
6. Take off the pie weights and foil, bake another 10-12 minutes till almost golden
7. For curd, in a saucepan,combine the corn flour,sugar,lemon juice and water. Mix well and bring onto heat. Constantly stir till we get a rich thick mixture. Quickly take off,add the rest of ingredients and sstir well making sure the yolks don't get scrambled!
8. Set aside to cool with a foil on top. Beat the egg white till peaks. Add the castor sugar and bea tikl glossy.
9. Pour the cooled lemon curd over the crust. Generous ly spread well till well covered. Now spoon the meringue over.
10. With a spoon's back create peaks for the effect.
11. Bake now for yet another 10-12 minutes till top is having golden burnt effect!!
12. SlSlice as it is once cooled or you can refridge it and serve later with any topping! It will be a favorite!

We earn a commission for products purchased through some links in this article. Our quick lemon meringue pie recipe is a real crowd pleaser and it only has four ingredients! Learn how to make fresh lemon meringue pie with this classic recipe and step-by-step tutorial. When I texted Liam to ask about his favorite dessert, his reply was "lemon anything". And I remembered he had a fondness for meringue.

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