Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy baked cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. So most often I had to skip enjoying cheesecake. This baked cheesecake recipe is a healthier makeover because it's lower in saturated fat, calories and free sugars than traditional cheesecake recipes.

Healthy Baked Cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy Baked Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Baked Cheesecake:

1. Make ready Base
2. Get 1 cup Instant oats
3. Prepare 2 tbsp butter
4. Take 1 tbsp honey
5. Take Cheesecake
6. Take 1 1/2 cup low fat cream cheese
7. Prepare 1 cup Greek yogurt
8. Prepare 1/2 cup mashed banana
9. Make ready 2 tbsp cornstarch
10. Prepare 1 tsp vanilla extract
11. Prepare 3 eggs
12. Take 1/4 cup honey or sugar substitute

So today, I'm sharing some of my favorite healthy.. No Bake Cheesecake Recipes on Yummly Healthy Asian Chicken Lettuce Cups, Healthy Salmon & Veggie Sheet Pan Dinner, Cheesecake Cupcakes. Healthy no-bake cheesecakes that are gluten free and made without refined sugar (only a few dates and some honey!).

Instructions to make Healthy Baked Cheesecake:

1. Preheat the oven to 350°F
2. Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
3. Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
4. When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
5. Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
6. Put back in oven and bake for 15 minutes at 280°F.
7. Turn the oven off and leave the cheesecake in the oven to cool down slowly.
8. Refrigerate for at least 6 hours before serving.

The perfect size for a small portion of a delicious treat. Time for a Healthier Greek Yogurt Cheesecake! We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Here are our most decadent baked varieties from a timeless New York to an indulgent white chocolate and raspberry. They also prefer baked cheesecakes because they tend to be made with more healthy ingredients.

So that is going to wrap it up for this exceptional food healthy baked cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!