Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, magic custard cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.

Magic Custard Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Magic Custard Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Magic Custard Cake:

1. Get 4 Eggs yolks ; Separate from whites
2. Make ready 1 Tablespoon Water
3. Take 150 Grams Sugar
4. Prepare 125 Grams Butter , Melted
5. Take 115 Grams Flour
6. Prepare 500 Millilitres Milk . Lukewarm
7. Get To Taste Sugar , Powdered

This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! Like this Rhubarb Custard Magic Cake. It was about high time I tried one of these "magic" cakes.

Instructions to make Magic Custard Cake:

1. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
2. Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
3. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
4. Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
5. Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.

Basically, you make one batter and while baking it separates into three different layer. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! Magic cake magic time: Magic cake needs time to come to room temperature and time to sit in the refrigerator (covered Now let's do some Very Vanilla Magic Custard Cake any time of the year! Chocolate Magic Custard Cake with a very soft center.

So that’s going to wrap it up with this special food magic custard cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!