Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese "fillo" pie (tyropita). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to have on.

Cheese "fillo" pie (tyropita) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cheese "fillo" pie (tyropita) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheese "fillo" pie (tyropita) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheese "fillo" pie (tyropita):

1. Take 250 Grams Gruyere
2. Make ready 400 Grams Feta cheese
3. Take 2 Eggs
4. Take half of a package pieces of the Fyllo pie / of 470 g 10
5. Prepare 1 Tablespoon Oregano
6. Prepare Pepper Freshly Grounded
7. Take 1 Teaspoon garlic grounded
8. Take Olive oil
9. Prepare 100 Grams Cream Low-fat

I love good feta cheese and it always has to be Greek. · Gibanica - a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. See recipes for Cheese "fillo" pie (tyropita), Tyropita too. See and discover other items: frozen pies. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

Instructions to make Cheese "fillo" pie (tyropita):

1. In a large bowl mix the cream with the eggs and stir them well.
2. Grate the gruyere. Cut the feta in cubes and squeeze them with a fork. Put the cheeses in the large bowl with the stirred cream/eggs.
3. Add pepper, oregano and garlic. Feel free to add any spices you like, e.g. thyme. Stir gently so that the ingredients mix nicely in the bowl.
4. Grease the baking pan with oil. "Fillo" pastry usually comes in rectangular shape, so I used a medium sized baking pan and cut the pieces in two to fit.
5. Add one by one the "fillo" pastries adding a bit of olive oil with a brush in between them. (you can also add melted butter instead, but olive oil makes it lighter I think).
6. Fill in the mix and add another 5 "fillo" pieces on top. Close it on the sides as good as possible.
7. Bake in a pre-heated oven (200°C) for 30-35'.
8. Serve in small pieces after 15' and accompany ideally with tomato salad!

This classic Greek leek phyllo pie recipe works wonderfully as an appetizer, snack, side dish, or main dish. Prasa (leeks—in Greek: πρασόπιτα, pronounced: prah-SO-peetah) are favorites in all types of Greek cooking but are special favorites baked with cheese in phyllo (filo, fillo) dough. Browse all The Fillo Factory products. How many calories inAthens Tyropita Three Cheese Blend Fillo Appetizer. Phyllo dough, also spelled 'fillo' comes into tissue thin sheets, stacked and wrapped together into rolls or flat squares and can be find fresh (more rarely) or frozen in the frozen food section.

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