Recipe of Award-winning Blueberry Oatmeal Bars

Owen Bates   22/10/2020 09:05

Blueberry Oatmeal Bars
Blueberry Oatmeal Bars

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry oatmeal bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Blueberry Oatmeal Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry Oatmeal Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

Blueberry Oatmeal Bars are a nutritious and delicious recipe the whole family will devour. One bowl and one pan are all you need for these easy & healthy oatmeal bars bursting with fresh blueberries! These blueberry oatmeal bars are just the right amount of sweet with their juicy blueberry filling, soft and buttery oatmeal crust, and golden crumb topping!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry Oatmeal Bars:
  1. Make ready 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
  2. Make ready 1 1/2 cup gluten free rolled oats
  3. Prepare 1/2 cup brown sugar
  4. Make ready 1/2 teaspoon cinnamon
  5. Take 1/4 teaspoon baking soda
  6. Prepare 1/4 teaspoon salt
  7. Prepare 8 tablespoons melted vegan butter (1 vegan butter stick)
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready 1/4 teaspoon almond extract
  10. Get Blueberry Filling:
  11. Prepare 2 1/2 cups or more blueberries (fresh or frozen)
  12. Make ready 3 tablespoons maple syrup
  13. Take 1 tablespoon cornstarch
  14. Make ready 1/8 teaspoon almond extract
  15. Make ready pinch salt

Healthy, vegan, gluten free, and taste just like. I have so many emotions about theeeeese! These blueberry bars are great to have anytime of the day! These Blueberry Oatmeal Bars are so sweetly delicious.

Steps to make Blueberry Oatmeal Bars:
  1. Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
  2. Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
  3. Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
  4. Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
  5. Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
  6. Pour blueberry filling into pan over the crust and spread evenly.
  7. Use the remaining crumble from the fridge to sprinkle over the filling
  8. Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
  9. Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:

Made with fresh blueberries, a shortbread crust, and crunchy topping, you'll love the textures and flavors of these awesome bars. Blueberry Oatmeal Breakfast Bars are a healthy bowl of oatmeal in bar form! Keep these refined-sugar-free and gluten-free breakfast bars on hand for a healthy, on-the-go breakfast or snack option. Blueberry Oatmeal Crumble Bars recipe made healthy with whole wheat flour, oats, applesauce, coconut oil, maple syrup, fresh or frozen blueberries and a hint of lemon. These Blueberry Oatmeal Crumble Bars were made with fresh picked blueberries for the ultimate summer dessert!

So that is going to wrap this up for this special food blueberry oatmeal bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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