Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry dessert plater. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Dessert Plater is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Blueberry Dessert Plater is something which I have loved my entire life. They are nice and they look wonderful.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Sliced Cham Cham B.chamcham filling Quenelle C. Rasgulla The.plain yoghurt E.stuffed chamcham F.bluebrrry panacotta G.

To begin with this recipe, we have to prepare a few ingredients. You can have blueberry dessert plater using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Dessert Plater:

1. Make ready For Rasgulla and chamcham
2. Make ready 500 ml milk
3. Get Juice of 1 small lemon
4. Prepare 2 cups water
5. Make ready 1/2 cup sugar
6. Make ready 1/2 tsp corn flour
7. Make ready 2 teaspoon frozen blueberry concentrate
8. Prepare For chamcham filling
9. Make ready 1/2 cup sweet khoya
10. Prepare 2 teaspoon frozen blueberry concentrate
11. Make ready 2 teaspoon desiccated coconut
12. Prepare For blueberry Panna Cotta
13. Take 1 cup milk
14. Make ready 2 teaspoon frozen blueberry concentrate
15. Get 1/2 tsp gelatin
16. Make ready 2 teaspoon icing sugar
17. Get 1/2 tsp Berry blast jam
18. Take For baked almond crumble
19. Make ready 1/3 cup plain whole wheat flour
20. Get 3 teaspoon sugar
21. Take 6 almond sliced
22. Prepare 2 teaspoon butter
23. Prepare Extra ingredients
24. Make ready 1/2 cup plain yoghurt
25. Prepare as needed Dry rose petals

To balance the sweetness I have applied a bed of baked almond crumble. For blueberry flavour I have used frozen blueberry concentrate. Place frozen blueberries or mixed berries in a saucepan and cook over low heat for a few minutes, just enough to melt the berries. With a spoon, crush the frozen berries roughly, and add some powdered sugar and vanilla flavor to taste.

Instructions to make Blueberry Dessert Plater:

1. A. Sliced Cham Cham B.chamcham filling Quenelle C.Rasgulla The.plain yoghurt E.stuffed chamcham F.bluebrrry panacotta G. Baked almond crumble.
2. First we will make Panna Cotta. In a pan heat milk. Take a small bowl add gelatin and cold water. When the gelatin is bloomed add one fourth cup of hot milk from the heating pan. When the gelatin is completely dissolved add this mixture to boiling milk. Add sugar and bring to a boil. turn off the gas and allow to cool. When it comes to room temperatue add blueberry concentrate and blueberry jam into the mixture. Pour this mixture into a nicely shaped ball and put in refrigerator to set.
3. To make Cham Cham and rasgulla heat 500 ml full fat milk. Bring it to a boil. Now take lemon juice and dilute with simple water. Add this mixture into boiling milk. Milk will start curdling. Sieve this milk with the help of cotton cloth. Drain off all water from paneer. Now take this paneer into a dish and start kneeding. Add corn flour and needed to make a dough.
4. Add blueberry concentrate into the dough and mix well. Give the dough shape to make Cham Cham and rasgulla. Meanwhile add water and sugar into a pan and bring to a boil. When the water start boiling add Cham Cham and rasgulla to it. Cover the pan and cook for 12 minutes on medium flame. When it comes to room temperature put them in the fridge to set.
5. To make almond crumble mix whole wheat flour and butter into a dish. It will look like bread crumb. Add in sugar and almond chips. Mix and bake in preheated oven at 180 degree centigrade for 12 to 15 minutes. Base of baked almond crumble is ready.
6. For Cham Cham filling mix both sweet khoya and blueberry concentrate into a ball. If needed add one teaspoon of milk. Keep desiccated coconut separate to sprinkle over the Cham Cham.
7. Fill the piping bag with plain yoghurt. If you do not have yoghurt you can use hung curd with icing sugar.
8. Take a black colour plate for plating. Spread almond crumble. Unmould the Panna Cotta and place over the almond crumble. Cham Cham and add filling into it. Sprinkle some desiccated coconut and place over unmoulded Panna Cotta.
9. Place sliced Cham Cham on both the ends. Place rasgulla randomly on the plate. Make a Quenelle of remaining chamcham filling and place over the almond crumble. Make random designs with the help of yoghurt. Garnish with some dried rose petals.

Now assemble the dessert in a glass. Spread blueberry mixture over base and sprinkle with reserved crumble mixture. Mix in salt and cinnamon, if desired. Whisk the lemon zest and juice with the eggs and the rest of the sugar until light and foamy, then gradually whisk in the flour. Pour over the base and drizzle over the blueberry pur??e.

So that is going to wrap it up with this exceptional food blueberry dessert plater recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!