Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet potato cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet potato cheesecake is something which I have loved my whole life. They are nice and they look wonderful.

Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato cheesecake:

1. Make ready Cheesecake
2. Take 3 packages 8oz. Cream cheese
3. Prepare 2 cup Sweet potato puree
4. Get 2 tsp Cinnamon
5. Prepare 2 tsp Vanilla
6. Take 1/3 cup Sour cream
7. Make ready 3 Eggs
8. Take 1/4 cup Heavy whipping cream
9. Prepare Crust
10. Take 1 1/4 cup Graham cracker crumbs
11. Prepare 1/4 cup Sugar
12. Make ready 1/4 cup Melted butter
13. Take Topping
14. Get 3/4 cup Packed brown sugar
15. Get 1/4 cup Butter
16. Make ready 1/4 cup Heavy whipping cream
17. Get 1 cup Chopped pecans

This Sweet Potato Cheesecake is the best of all things old and new. Each of these McCormick flavors enhances the unique character of sweet potatoes in a wonderfully distinctive way. Here is a easy recipe on how to make Sweet Potato Cheesecake. This cheesecake has a delicious gingersnap crust, and a praline topping.

Steps to make Sweet potato cheesecake:

1. Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
2. • Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
3. • Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.

See more ideas about Sweet potato recipes, Food, Sweet potato cheesecake. Sweet Potato Crescent Bites Are The PERFECT Thanksgiving Appetizer. A guarantee: You will NOT be able to stop. Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste. Sweet potatoes give the cheesecake a rich buttery flavor.

So that’s going to wrap it up for this special food sweet potato cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!