Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate magic cake(custard cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate magic cake(custard cake) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate magic cake(custard cake) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chocolate Magic Custard Cake with a very soft center. It might crack when slicing, but this makes the cake even more tempting! Gradually and gently fold in the egg whites.

To begin with this recipe, we must prepare a few components. You can cook chocolate magic cake(custard cake) using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chocolate magic cake(custard cake):

1. Prepare 4 eggs
2. Make ready 150 gm sugar
3. Make ready 125 gm butter
4. Prepare 70 gm flour
5. Prepare 50 gm cocoa powder
6. Take 1 tsp vinegar
7. Get Pinch salt
8. Take 2 cup milk
9. Prepare 1/4 cup Icing sugar for decorations

Easy and quick magic custard cake recipe that separated in three layers, middle layer is a wonderful custard center. It's cake layer on top, an egg-flavored custard layer in the middle and another dense custard layer on the bottom. I was so obsessed with this cake but couldn't get to making it because. The cake I'm raving about is Very Vanilla Magic Custard Cake.

Instructions to make Chocolate magic cake(custard cake):

1. Separate the eggs by placing four yolks in one mixing bowl and four whites in another.
2. Add 1 tsp vinegar in egg white Whisk the egg whites until you reach stiff peaks. Leave aside.
3. Add the sugar to the egg yolks and whisk until the mixture becomes a creamy pale yellow colour.
4. Melt the butter in microwave or use a pot on the stove.
5. As you whisk, incorporate the butter to the egg yolk mixture a little at a time, not too slow.
6. Mix the cocoa powder and flour together and add to mixture a little at a time.
7. Warm up your milk Lukewarm and add to mixture a little at a time as you whisk.
8. Add a pinch of salt and mix.
9. Add the beaten egg whites all at once and gently fold into the mixture. The mixture will look lumpy, that’s normal, it should have lumps. Don’t over mix it.
10. Butter your cake dish, line it with flour, tip out any excess flour.pour the mixture
11. Bake it at 160°c for 50 to 60 min. don't forget to preheat the oven at 160 °c
12. Leave to cool on wire rack for an hour then refrigerate two hours before unmoulding.
13. Dust top with icing sugar, slice and serve

It is creamy, yet cake-like and it literally makes your taste-buds do the happy dance and sing. The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. Middle custard layer is silky smooth. It's the best chocolate cake recipe ever! Just look at these magical bars!

So that’s going to wrap this up with this special food chocolate magic cake(custard cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!