Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesecake with sweet potatoes and jonathan apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A simple graham cracker crust is filled with cinnamon-spiced sweet potato cheesecake then topped with a lightly-sweetened layer of sour cream. The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet.

Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesecake with Sweet Potatoes and Jonathan Apples is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. Prepare For the filling
2. Get 200 grams Cream cheese
3. Make ready 200 grams Sweet potatoes (peeled after microwaving)
4. Take 2 Eggs
5. Take 50 ml Milk
6. Take 50 ml of each Heavy cream and yogurt
7. Prepare 50 to 70 grams Sugar
8. Make ready 1 tbsp Lemon juice
9. Make ready 1 tbsp Plain flour
10. Get Stewed Jonathan Apples:
11. Prepare 2 small ones Jonathan apples
12. Take 2 to 4 tablespoons Sugar
13. Make ready For the biscuit base:
14. Get 80 grams Biscuits
15. Prepare 30 grams Butter

Peel and puree in blender or food processor. Bake or microwave the sweet potatoes until done but still firm. When cool enough to handle, peel them and cut into ½-inch-thick slices. Arrange half of the sweet potato slices on the bottom.

Steps to make Cheesecake with Sweet Potatoes and Jonathan Apples:

1. For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
2. The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
3. After 2 minutes, take out the dish and stir the contents well.
4. Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
5. After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
6. I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
7. Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
8. Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
9. Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
10. Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
11. I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.

Drizzle with half of the buttery spread, then half of the maple syrup. This pork loin is roasted with sweet potatoes and apples, making it a one-pot meal. Honey and orange juice enhance the dish's natural sweetness. Place the sweet potatoes around the pork. Stir in the cooked apples and walnuts.

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