Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mango coconut rose petals kulfi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Inspired by traditional kulfi (a popular Indian ice cream made from reduced milk, pistachios, cardamom, and rose), this vegan mango kulfi is thick and aromatic. Traditional kulfi is often made into popsicles, and it's meant to be so thick that it melts very slowly. Some regions even make it with bread whipped into the milk to stabilize the texture.

Vegan Mango Coconut Rose Petals Kulfi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Mango Coconut Rose Petals Kulfi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:

1. Get 200 gm Coconut Cream
2. Make ready 100 gm Coconut milk
3. Make ready 1/4 cup desiccated coconut
4. Take 2 tbsp sugar
5. Prepare 2 tbsp chopped rose petals
6. Take 2 frozen chopped mango
7. Prepare 100 ml Coconut milk
8. Make ready 1 tsp roasted pistachio flakes

It is famous for all age groups all over world. Kulfi is a delicious type of traditional Indian ice -cream, which is widely famous across the entire country of India. It can be prepared using different ingredients, and it can be given various types of flavors too. Get ready to beat the heat.

Instructions to make Vegan Mango Coconut Rose Petals Kulfi:

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

See more ideas about Frozen desserts, Kulfi, Ice cream recipes. Normally, rose petals are candied using egg white, but in order to make these vegan I decided to try my luck with aquafaba. Aquafaba literally means 'bean water' and it is the liquid you find in cans of beans or the water in which you cooked your beans, preferably chickpeas. Vegan Mango Matcha Pudding Owing to its taste, Vegan Mango Matcha Pudding has gained immense popularity in all parts of the world. Packed with the goodness of chia seeds, flaxseeds, matcha, coconut milk and mint leaves, this mango pudding recipe is an excellent dessert to prepare for a Sunday brunch or dinner party.

So that is going to wrap it up for this exceptional food vegan mango coconut rose petals kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!