Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, badami kheer tartlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make badami kheer recipe thats so quick and delicious kheer recipe. #BadamiKheer #KheerRecipe #RajabRecipe For more recipes subscribe to my. Badam Kheer is a famous North Indian thick creamy dessert with a rich almond base. Learn how to make Badam Kheer by watching this recipe.

Badami Kheer Tartlets is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Badami Kheer Tartlets is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have badami kheer tartlets using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Badami Kheer Tartlets:

1. Take 1 1/2 litres full fat Milk
2. Prepare 1 bottlegourd grated
3. Take 1 Badam mix pack readymade
4. Make ready 1/2 tin Condensed milk
5. Take 1 tsp Cardamom powder
6. Take 1/4 cup Almonds slivered
7. Prepare For THE BISCUIT TARTLETS -
8. Make ready 2 packets Marie Biscuits
9. Prepare 2-3 tbsp Butter melted
10. Make ready 3-4 tbsp Milk or as required

Thori dair dam per rakhain, kheer ko tabaq per ulat lain. Warq lagain, pistay chhirak dain aur man Badam ki kheer Recipe is very delicious. It is packed with nutrition values of milk, almond and coconut. Recipe of Badami Kheer by Shireen Anwer in Masala Mornings on Masala Tv.

Steps to make Badami Kheer Tartlets:

1. First of all, bring milk to a rolling boil. Lower the heat and allow it to simmer for about 20 minutes. Add the grated Bottle gourd and cook until tender.
2. It will be done in 10 to 12 minutes. Now add Condensed milk and the readymade badam mix. Let it simmer for 5 more minutes. The consistency is your preference. You can keep it thick or a bit thinner.
3. Add slivered Almonds and switch off the heat. Mix well and serve it either warm or chilled. For the biscuit tartlets, crush the biscuits to a fine powder and then add butter and milk to it. Make a smooth dough out of it and shape these into tartlets either in a mould or any katori.
4. Refrigerate these tartlets for 15 minutes or more and then use them for serving the kheer. Your guests would love to munch on these delish tartlets after they gulp down the equally delicious kheer. Enjoy!

Almond Kheer is healthy and easy to make Eid Special dessert. At Times Food Learn how to make Badam kheer Step by Step, Prep Time, Cook Time and required ingredients. Frangipane Tartlets - Frangipane is a filling made from or flavored like almonds. This filling can be used in a. See more ideas about Dessert recipes Homemade Mini Tart Shells (How to make tartlet shells).

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