Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach & pesto tartlets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach & Pesto Tartlets is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach & Pesto Tartlets is something that I have loved my entire life. They are fine and they look wonderful.

Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. It has a bittersweet taste and its strong colour can be used to dye pasta. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.

To begin with this recipe, we have to prepare a few components. You can have spinach & pesto tartlets using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spinach & Pesto Tartlets:

1. Take 2-3 tsp Pesto (I’ve used my pesto)
2. Take 2 Piccolo tomatoes
3. Get 2 Spinach leaves
4. Prepare Pepper
5. Take Few sheets of Filo Pastry
6. Prepare 1 Egg for brushing over pastry
7. Take Butter to line tray

Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably. Overview Information Spinach is a vegetable. The leaves are used for food and to make medicine.

Instructions to make Spinach & Pesto Tartlets:

1. Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan).
2. Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!

Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and. This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A and C, and can be thrown into just about any dish for a quick veg boost. It contains just four ingredients so is super simple to make, and it's super speedy too Easy. An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten.

So that’s going to wrap this up for this special food spinach & pesto tartlets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!