Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, feta and veg tartlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Feta and veg tartlets is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Feta and veg tartlets is something that I have loved my entire life.

Combine roasted Mediterranean veg, salted feta and crispy, flaky pastry in this wonderfully moreish vegetable tart recipe. A light, delicate crust encases a bright, colourful mix of Mediterranean vegetables with crumbled flecks of creamy, salted feta. Arrange the griddled veg on top, then season.

To begin with this particular recipe, we have to prepare a few components. You can cook feta and veg tartlets using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Feta and veg tartlets:

1. Take Roll of puff pastry
2. Get 1 aubergine
3. Prepare 1 large tomato
4. Take 150 g feta
5. Take Oregano
6. Make ready Oil for frying

Dinner party menu starter, easily made from a ready-rolled sheet of puff pastry, topped with butternut squash and feta cheese. Great for lunch or snack as well. Serve hot, with a few leaves. Top tip for making Roast butternut and feta tartlets.

Instructions to make Feta and veg tartlets:

1. Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
2. Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
3. Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍

This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. On the kitchen marble table the sign of a cup of coffee beans and mobile.

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