Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon curd tartlets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Curd Tartlets is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lemon Curd Tartlets is something that I have loved my whole life.

The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. Tartlets with Lemon Curd and Whipped Cream (Korzinki).

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon curd tartlets using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Curd Tartlets:

1. Prepare Lemon curd
2. Make ready 6 tbsp soft butter
3. Take 1 cup sugar
4. Prepare 2 eggs
5. Get 2 egg yolks
6. Prepare 1/2 cup fresh squeezed lemon juice.
7. Take Tart shells
8. Prepare 6 oz plain flour
9. Get 1 tbsp caster sugar
10. Get 120 grams cold butter
11. Take 2 tbsp cold water

We have them every year at my work Christmas party and I always have to have. These pretty little tartlets would make a great addition to a mini-dessert tray! Preparation method: Steps to Make Lemon Curd Tartlets Recipe. Lemon curd tartlets: shortcrust pastry shells filled with lemon curd and topped with fresh raspberries, easy to make and so delicious.

Steps to make Lemon Curd Tartlets:

1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
5. Cool tartlets before filling them with lemon curd
6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
7. Beat until mixture becomes smooth and creamy light yellow.
8. Add lemon juice. Beat on low speed until incorporated.
9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
10. Keep stirring constantly for next 12 min on med heat until thickened.
11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

These lemon curd tartlets are one of my favorite desserts. Lemon Curd Tart is a delicious combination of a sweet and crisp pastry crust and a tangy lemon Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. These Lemon Curd Tartlets are so refreshing with the curd and lemon wedges toping. They are served chilled, so these make a perfect baked treat for summer! The Lemon Curd Tartlets recipe out of our category Tropical Fruit!

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