Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach chickpea tartlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Chickpea Tartlets is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach Chickpea Tartlets is something that I have loved my entire life. They are fine and they look fantastic.

Great recipe for Spinach Chickpea Tartlets. #Recipeticklers #mysteryweek Tantalising Peanut butter Chicken filled in Chickpea &Spinach Tartlets and baked to perfection. Here Freshly grounded chickpea flour is used as a base using Spinach as the binding agent. Pulse the chickpeas in a food processor a few times, to make them fine but do not turn them into a paste.

To begin with this particular recipe, we have to prepare a few components. You can have spinach chickpea tartlets using 20 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Spinach Chickpea Tartlets:

1. Prepare For The tarts:
2. Take 1.5 cups Chickpea flour
3. Get 113 grms Cold Butter
4. Get 1 Egg
5. Take 1/2 tsp Salt
6. Take 1 to 2 tsp Spinach Puree (use fresh spinach leaves&grind)
7. Make ready Filling:
8. Make ready 200 grms Boneless Chicken
9. Prepare ½ inch Ginger pc finely chopped
10. Prepare Garlic finely chopped
11. Take 2 tbsp Peanut butter
12. Prepare 1 tsp Soy sauce
13. Prepare 1 tbsp Brown sugar
14. Make ready 1 tsp Red chilli powder
15. Take 1 tsp Oil
16. Prepare 1 Onion sliced
17. Take Other Ingridents:
18. Get 3 to 4 tbsp Mozzarella Cheese grated
19. Get As required Chilli powder to sprinkle
20. Get 1 Finely chopped green chilli

MARINATION:Wash clean and cut the chicken pcs and marinate it with chopped ginger,garlic,peanutbutter. Add brown sugar & Chilli powder. Take fresh spinach clean it & wash it. Grind it to a smooth paste.

Instructions to make Spinach Chickpea Tartlets:

1. MARINATION:Wash clean and cut the chicken pcs and marinate it with chopped ginger,garlic,peanutbutter
2. Add brown sugar & Chilli powder
3. Mix well and marinate the chicken for 30 min.Set aside
4. Take fresh spinach clean it & wash it.Grind it to a smooth paste.Do not use water.Refrigrate the spinach puree.we need it cold.
5. Take the chickpeas & slightly roast it.
6. Grind the chickpea to a smooth powder.Sieve the flour 2 to 3 times
7. Take the sieved chickpea flour and add the cold butter to it
8. Rub the butter into the flour,the butter and flour should form a lump when pressed with hand.
9. Take an egg,whisk it and add it to the flour.
10. Add salt start kneading
11. Add spinach puree 1 tsp at a time and form a tight dough.Refrigerate the dough for 15 mins
12. Mean while cook the chicken
13. Heat oil in a pan and add the sliced onions.When the onions turn translucent, add the marinated chicken.Add little water to the same bowl and add that water to the chicken
14. Cook the chicken till it's done.Do not dry the gravy.Set aside
15. Let's bake our Chickpea Spinach tarts.Divide the dough and roll it
16. Take tart shells and gently put the rolled tart sheet over the shells.Press it all over gently
17. Cut the extra edges with a knife and adjust the design by pressing with your fingers
18. Take a fork and prick holes in the tarts to avoid them from puffing up
19. Preheat the oven to 180⁰ Celsius and bake the tarts for 20 mins or till they turn golden brown from the edges
20. Now we will fill our tarts
21. Fill the Tartlets with our Peanut Chicken.Fill them till the top.Add the gravy too.
22. Grate some Mozzarella cheese over the Tartlets.Sprinkle some finely chopped green chillies
23. Sprinkle some red chilli powder too
24. Preheat the oven at 180⁰ c and Bake the Tartlets again for 5 mins or till the cheese melts
25. Enjoy them warm.
26. Note-1.If you are hesitant to use chickpea flour,you can substitute whole wheat flour or All Purpose flour.2.Use Cold butter.3.refrigerate the spinach puree.4.since soy sauce is used in marination,no salt is added.you can adjust the salt as per your taste.

Refrigrate the spinach puree.we need it cold. Take the chickpeas & slightly roast. The perfect nibble for any dinner party. Chop the spinach and set aside. Melt the butter in a deep skillet or broad saucepan over medium heat.

So that is going to wrap it up with this special food spinach chickpea tartlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!