Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is something which I have loved my whole life.

My review of the Beyond Sausage (Brat Original) from Beyond Meat. We tried it at the vegan chain restaurant Veggie Grill (they call it "Wunderbrat"). Eating Veggie Grill with our sister!! :) Enjoy!

To begin with this recipe, we must first prepare a few components. You can have brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:

1. Prepare Bottom & top
2. Get 2 can Pilsbury butter tastin' flaky layers biscuits
3. Prepare The filling, bottom layer
4. Get 1 packages 5 cnt brats any flvr
5. Get The filling, middle layer
6. Get 2 cup Any flvr veggie
7. Take The filling, top layer
8. Get 1 1/2 cup Each, of 3 different cheeses, any flvr
9. Get Toppings, goes on top of the biscuits.
10. Make ready 2 each Eggs
11. Get 1 tbsp -or desired amt- heavy whipping cream
12. Make ready 2 dash -3 caye pepper(or desired amt)
13. Take 2 tbsp Butter (or margarine)

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Steps to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:

1. Pre-heat oven @ 450°F.
2. Brown the brats. Then slice in ½ lngthws, then slice those into ½ moon pieces. Set aside.
3. While brats are cooking, open the 1st can of biscuits & carefully separate each raw biscuit so you end up w 16 cnt instead of 8 cnt.
4. After you remove the brats from the pan, add the biscuits to the pan (DO NOT REMOVE THE GREASE, it's needed for cooking & browning the biscuit bottoms), pressing them down so that they fit snuggly together (it's ok if they overlap a little).
5. (if using frozen veggies, micro them just til they're thawed through, make sure that you drain as much øf the excess liquid off as possible, don't want the inside getting soggy.) Chop up the veggies so they're small-medium pieces.
6. Spread the meat around (like you would making a pizza), then add the veggies, then add the layers of cheeses, then finally;
7. Take apart the other can of biscuits so you hv another 16 & put those on top of the whole thing, being sure to press them down as best as you can, it's ok if they overlap.
8. For the top, blend together the rest of the ingredients, including the margarine, pour evenly over the top of the whole dish, use a rubber spatula to spread it around & get it into the nooks & crannies.
9. Do not cover, put in the oven, cook @ current temp for only abt 5-8 then reduce the temp to 350°F & cook for another 12 min, check it like you would a cake, if the knife, skewer, or whatever comes out clean (except for some cheese), then it's done.
10. Let it rest for abt 5 min b4 cutting, cut into wedges like you would a pie.
11. Hope you enjoy it as much as I did! Smile! :-)

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