Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, [vegan] oats cookies with cashews leftovers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

[vegan] Oats cookies with cashews leftovers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. [vegan] Oats cookies with cashews leftovers is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook [vegan] oats cookies with cashews leftovers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [vegan] Oats cookies with cashews leftovers:

1. Take bowl A
2. Take 5 tsp sugar
3. Take 1 tbsp honey (optional for vegan)
4. Take 2 tbsp coconut oil
5. Prepare 1 cup soy milk
6. Get bowl B
7. Prepare 2 cups oats
8. Take 1 cup flour
9. Prepare 1 tsp baking powder
10. Make ready topping
11. Take cashew leftovers from the bottom of the packaging

Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla. Serving and Storing - Serve these cookies once they are cool.

Instructions to make [vegan] Oats cookies with cashews leftovers:

1. Put sugar, 🍯, 🥥 oil (I usually keep it in solid state in the fridge so it might be a challenge to dig it from a jar) and milk into a big cup or a bowl and melt it all together in a microwave
2. So the original recipe says to sieve the flour, but I never do that. might worth a try though. mix in oats and baking powder
3. Stir melted liquid heavily until smooth, then add to dry ingredients and mix until it becomes creamy
4. Cover the tray with backing paper and spoon the mix on it trying to make a round cookies shape. Leave room in between as they will grow while cooking
5. Sprinkle cashews over the future cookies (you might use any nuts here and grind it into chunks by yourself, but fortunately for me I am buying big packs of cashews at stores where staff and another customers have lovely done it for me already, so I have plenty of cookies toppings)
6. Bake at 180C for 10-ish minutes until brown.

Freeze leftover cookie dough for up to two months. To do this, roll all the dough into balls. Place them on a baking sheet in the freezer to freeze all the way through. These vegan oatmeal cookies are bursting with chocolate chips, rolled oats, and naturally sweetened with brown sugar. No, there is all-purpose wheat flour used in this recipe.

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