Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, low-fat melon ice-cream with passion fruit and mint fruit salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad is something which I have loved my whole life. They are nice and they look fantastic.

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing. What a simple and delicous dressing for fruit salad! Your daily values may be higher or lower depending.

To begin with this recipe, we have to prepare a few components. You can cook low-fat melon ice-cream with passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Get 2 cup light and creamy melon saffron flavoured evaporated milk
2. Take 1/4 cup light thickened cream
3. Take 2 tablespoons caster sugar
4. Make ready 1 teaspoons powdered gelatine
5. Take 1/2 small apple, seeded, peeled, thinly sliced and grapes
6. Get as needed Some mint and passionfruit
7. Make ready as needed Garnished kesar-pista or some dry fruits

Fruit salad with vanilla ice cream and some whipped cream Fruit salad from watermelon and melon. Selective focus Glass with delicious fruit salad, cream and mint on white background Delicious dessert - fruit salad mixed with cream. Cream Cheese Fruit Salad Recipe. 🇮🇳Indian Custard Fruit Salad Video Recipe Using a melon baller, scoop out the flesh of the melon.

Instructions to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, ensuring the bowl does not touch the water, then spread out thinly on a large, flat baking tray. Melon & Mint Fruit Salad is simple & exquisite. The subtle mint flavor with the honey glaze creates the perfect balance to the sweetness of the melons. I actually am wondering how many times I have declared that here on the blog in the last month? Meringue Discs with Passion Fruit Cream and Pistachio Praline.

So that is going to wrap it up for this special food low-fat melon ice-cream with passion fruit and mint fruit salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!