Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, apple pie tartlets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet and cinnamony, these mouthwatering apple tarts are a delightful addition to a dessert buffet or snack tray. —Mary Kelley, Minneapolis, Minnesota Brush the tops of the apple tarts with a little milk. A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent. Press each into a cup of a mini muffin pan.

Apple Pie Tartlets is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Pie Tartlets is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple pie tartlets using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Tartlets:

1. Get 1 cup finely chopped apple
2. Make ready 1/4 cup lemon curd
3. Make ready Topping….
4. Get 1/2 cup All purposes flour
5. Prepare 3 tablespoons sugar
6. Take 1/2 teaspoon Ground cinnamon
7. Take 1/4 cup cold butter
8. Take as needed Icing sugar for dusting

Dial up the decadence by adding apple brandy, or use vanilla for an extra sweet touch. Buy the book Amazon Waterstones Hive. From the book The Great British Bake Off: Big Book of Baking by Linda Collister. Peel, core and thinly slice the apples and toss in the lemon juice.

Instructions to make Apple Pie Tartlets:

1. In a small bowl, combine apples and lemon curd. Spoon into turt shells.
2. In another bowl, combine the flour, sugar and cinnamon, cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungread baking sheet.
3. Preheated the oven 180°C for 10 minutes.
4. Bake at 18 - 20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with icing sugar.
5. Serve warm or at room temperature.

Curl up the edges slightly to stop the juices running off. Arrange the cloves evenly among the apples. To make the pastry, measure the flour into a bowl. Place a baking tray into the oven to preheat. For the filling, mix the sugar, cinnamon and cornflour in a large bowl.

So that is going to wrap it up with this exceptional food apple pie tartlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!