Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chai cookies - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan, Gluten-Free, No Added Oil, Soy-Free. My chai cookies are vegan, of course, and I have tried to combine as many good ingredients as possible. They are sweetened with coconut blossom sugar and instead of margarine I have used a little coconut oil, creamy almond butter and coconut soy yoghurt.

Chai cookies - vegan is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chai cookies - vegan is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chai cookies - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chai cookies - vegan:

1. Prepare 2 cups ground almonds
2. Make ready 2 tsp ground cinnamon
3. Get 1 1/2 tsp ground ginger
4. Take 1 1/2 tsp ground cardamom
5. Take 1/4-1/2 tsp ground black pepper
6. Make ready Pinch salt
7. Prepare 1/2 tsp bicarbonate of soda
8. Get 1/2 cup extra virgin olive oil
9. Take 1/3 cup maple syrup (or runny honey if not vegan)
10. Prepare Jaggery or coconut sugar to sprinkle on the top - optional

This is why we normally just shape them into balls. These cookies are great for just about any occasion, or fall holiday. I mean, we made them on a random Monday because we were in the mood for cookies, which seems. The chai spice mix can be used in many ways, from functional drinks to adding a special flavor to baked treats.

Instructions to make Chai cookies - vegan:

1. Preheat oven to 180C. Line a baking tray with baking paper. Mix the dry ingredients in a bowl.
2. Mix the wet ingredients with the dry mixture.
3. Using a tablespoon as a rough size guide, divide the mixture into 9 balls and place on baking tray.
4. Flatten the balls til they are about 1 cm thick.
5. Bake for 12 minutes til golden.
6. Leave to cool - or they will collapse 🙀Enjoy with a cup of chai tea 😋

Here is a simple vegan cookie recipe that works perfectly with the chai spice mix. It makes a beautiful Christmas gift. We are big chai fans in this house. Well, at least half of us are. Recently we stumbled upon a recipe book with all kinds of chai spice recipes in it, and it got our wheels turning.

So that is going to wrap it up for this exceptional food chai cookies - vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!