Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed crust ham and cheese pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Crust Ham and Cheese Pockets is something that I have loved my entire life. They’re nice and they look wonderful.

Make your own ham & cheese pockets from scratch using my simple pizza dough, ham, and your favorite cheese. They're total comfort food and easier to make than you think! Though the warm ham & melty cheese filling is fantastic, the crust is the best part.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:

1. Make ready 2 1/2 cups all purpose flour
2. Take 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
3. Take 1/2 cup shortening
4. Take 1 pinch of salt
5. Prepare 2 teaspoons garlic powder
6. Prepare 1/2 cup iced water
7. Get 2 cups shredded mozzarella cheese
8. Get 1 cup any other cheese you love. I used sharp cheddar today
9. Get 1 to 2 cups of cubed ham
10. Take 3 tbsp melted butter for brushing crust

Firstly pile on some ham, then create a "well" Things stuffed inside crispy flatbreads are always a good thing! I've done a few over the years Homemade crust, warm ham and cheese all ready to be held in your hand. How Do You Make a Perfect Hot Pocket? Hot Pocket Dough: If we weren't trying make this a keto ham and cheese hot pocket, we'd say skip the homemade dough and just use your favorite store bought pizza dough.

Steps to make Stuffed Crust Ham and Cheese Pockets:

1. Preheat oven to 400°F
2. For the crust: mix salt, garlic powder and flour.
3. Add butter and shortening and mix until crumbly. (I use my hands)
4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
8. Fold over and gently pinch the dough with damp fingers to seal.
9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
10. Let rest before serving for 10 minutes.

How To make these Ham And Cheese Puff Pastry Pockets: You will need just few ingredients: -puff pastry sheets or squares, or rounds- whatever you Place the sliced ham on one half of the circle(or square). On top of that ham sprinkle some shredded cheese. Use what you like(I like mozzarella. A hot, hearty snack that satisfies any appetite. Ham, Egg & Cheese Breakfast Pockets - a delicious breakfast you can eat with your hands!

So that is going to wrap this up for this special food stuffed crust ham and cheese pockets recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!