Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate raspberry swirl cheesecake topped with raspberries and sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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White chocolate raspberry swirl cheesecake topped with raspberries and sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White chocolate raspberry swirl cheesecake topped with raspberries and sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

1. Make ready 1/2 stick melted butter
2. Make ready 1 cup cookie crumbs
3. Take 1/3 cup brown sugar
4. Get 4 tbsp cocoa powder
5. Take 1 tsp chocolate and vanilla extracts
6. Prepare 4 packages cream cheese- soften
7. Take 1/2 cup white sugar
8. Take 1/2 cup brown sugar
9. Take 3 each large eggs
10. Get 3 tsp each of ground cinnamon, nutmeg
11. Take 1 tsp vanilla, chocolate, and raspberry extracts each
12. Take 2 tbsp milk
13. Prepare 2 cup white chocolate chips
14. Prepare 4 tbsp unsalted butter
15. Get 1 1/2 cup heavy whipping cream.
16. Get 1 stick cinnamon
17. Prepare 3 tsp ground nutmeg
18. Get 1 tbsp cornstarch
19. Make ready 1 tsp raspberry extract
20. Make ready 1/3 cup water
21. Make ready 1/4 tsp fresh lemon zest
22. Get 1 stick cinnamon

To make the raspberry sauce, purée the raspberries in a food processor. Press the raspberries through a strainer to remove the seeds. This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry drizzle! with Raspberry Sauce. Chocolate and white chocolate team up in this heavenly cheesecake topped with an easy raspberry sauce.

Instructions to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:

1. Preheat oven to 375 °
2. Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
3. Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
4. Add chocolate in a medium sized glass bowl.
5. In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
6. Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
7. Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
8. Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
9. Once thoroughly strained, set aside
10. Cream together cream cheeses and sugars.
11. Add eggs. One at a time
12. Add chocolate sauce slowly
13. Add 2 tbsp. of milk
14. Add extracts, nutmeg, ground cinnamon and mix well together.
15. Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
16. Take a tooth pick or lollipop stick and create your own swirl design
17. Add foil paper under cheesecake pan and fold upwards.
18. Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
19. Once set, turn off oven and leave oven door open for another 30-45 minutes.
20. Remove cheesecake from oven and place on counter to cool
21. Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.

Make the raspberry sauce, and let it cool. Plate your White Chocolate Raspberry Cheesecake by carefully removing the sides of the pan. Using a thin, flat, spatula, loosing the crust from the bottom of the pan. Spoon remaining batter on top of the raspberry swirl and again even the batter out and spoon more lines of raspberry sauce on top of the White Chocolate Raspberry Cheesecake. Swirl the sauce into the cheesecake batter and move to the oven.

So that’s going to wrap it up with this exceptional food white chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!