Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Matcha Cheesecake is something that I have loved my entire life.

Relax with a Cup of Harney & Sons Tea. Quality Matcha Tea, Dominated By Healthy Amino Acids, With A Beautifully Fresh Flavour. An easy no-bake cheesecake flavoured with matcha, or green tea powder.

To get started with this particular recipe, we have to first prepare a few components. You can have matcha cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Cheesecake:

1. Get Crust
2. Take 9 Oreos
3. Take 30 grams Unsalted butter
4. Make ready Matcha cheese dough
5. Get 200 grams Cream cheese
6. Make ready 70 grams Granulated sugar
7. Prepare 2 Eggs
8. Prepare 100 ml Fresh cream
9. Get 1 tsp Lemon juice
10. Take 30 grams Cake flour
11. Take 1 tbsp Matcha
12. Make ready For the pattern
13. Take 1/2 tsp Matcha

Learn how to make this delicious Matcha Cheesecake in this video - best of all no baking is required! Divide mixture into two equal parts, add Matcha melted with hot water to one side, and mix well. Repeat this until the remaining filling gets set up Matcha & ginger cheesecake This is super creamy and velvety smooth cheesecake made with green matcha tea and ginger flavoured base. Easy and straight forward recipe for delicious treat!

Steps to make Matcha Cheesecake:

1. Preparation: Spread out parchment paper on the bottom and sides of a cake pan. Bring cream cheese and eggs to room temperature.
2. Combine the cake flour and matcha and sift. Preheat the oven to 160℃.
3. Crust: Remove the cream from the oreos and crush finely in a plastic bag. Microwave the butter to melt it, then combine with the crushed oreos. Spread on the bottom of the cake pan.
4. Use a masher to flatten it out evenly.
5. Matcha cheese dough: add cream cheese to a bowl and stir until it's smooth and creamy. Add granulated sugar and grind-stir.
6. Add the beaten eggs in small portions and mix together using a whisk.
7. Add the fresh cream and lemon juice. Continue to stir.
8. Sift the powder again into the mixture, and stir with a whisk until it's not powdery.
9. Transfer 1 tablespoon of the dough into a different container. Sift in 1/2 teaspoon of matcha and mix. Pour into a piping bag.
10. Pour the dough from step 8 into the crusted cake pans.
11. Patterns: Using your piping bag, draw two circles in the center, as above. Draw two short lines in six corners.
12. Place the tip of a skewer on the outside of the two lines, then pull it towards the center as above.
13. Position the skewer between the marks drawn in step 12, then move it from the center towards the outside. On the tips of the marks, draw dots with the piping bag. See above for detail.
14. Bake for 35 minutes in a 160℃ oven.
15. Cool without removing from the pan, then chill in the refrigerator for more than 2 hours.

Baked cheesecake has a richer taste and creamier texture as compared to no-bake cheesecake, but the process of making has more steps than the no-bake. To yield a nice cheesecake without cracks on top, it needs to be baked using water bath at low heat. CHINESE VERSION: 抹茶烤芝士蛋糕 Japanese Green Tea (Matcha) Baked Cheesecake Matcha Mini Cheesecakes with White Chocolate Covered Strawberries - creamy and delicious and full of that great green tea flavor. These little bites of cheesecake are totally yummy and completely addicting!

So that’s going to wrap this up with this exceptional food matcha cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!