Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, "piyush" cooling drink or dessert (maharashtrian cuisine). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

"Piyush" cooling drink or dessert (Maharashtrian cuisine) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. "Piyush" cooling drink or dessert (Maharashtrian cuisine) is something which I have loved my whole life. They are nice and they look fantastic.

Learn how to make Maharashtrian and Gujarati Special Drink - Piyush. Piyush Recipe to help you beat the heat and give you a taste of what nectar seems like. Piyush is a smooth and creamy beverage popular in the Maharashtrian and Gujarati cuisine of To make piyush, shrikhand (a thick yogurt based dessert) and Buttermilk are whisked with the I used ready store brought shrikhand.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "piyush" cooling drink or dessert (maharashtrian cuisine) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Piyush" cooling drink or dessert (Maharashtrian cuisine):

1. Make ready 1 cup cardamom & saffron flavor shrikhand
2. Make ready as per taste Shrikhand :- (A thick yogurt based dessert)
3. Get 1.5 cup curd
4. Make ready 1 pinch cardamom powder
5. Take 1/4 tsp nutmeg powder
6. Take 6-7 almond, cashews, pistachio sliced
7. Make ready 1 pinch saffron

I too have a wonderful Holi this year and had yummy thali as well. This familiar Maharashtrian drink Piyush is really good filling on Fasting days. The drink is thick just like lassi consistency and also it is very creamy, the variety of flavor is available like Kesar Piyush, which I like, and also I am very satisfied with Kesar flavor that I don't feel like. dessert. by Blender Babes. piyush , how to make piyush cooling drink for summers. by Veg Recipes of India.

Instructions to make "Piyush" cooling drink or dessert (Maharashtrian cuisine):

1. First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.
2. Just blend everything till smooth add sugar blend it again.
3. Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.
4. Pour the chilled piyush in glasses and top with pistachio almond and saffron.

If there's one regional Indian cuisine that steers the dessert landscape of India, it has to be Bengali cuisine. Serve only after the rasgullas have cooled down or after refrigerating for some time. This creamy cocktail of two super tasty ingredients - Buttermilk and Shrikhand is a royal treat to the tastebuds. Popular with Gujarati & Maharashtrian cuisine, this desi cooler is both soothing and refreshing. Deluxe Cuisine Welcome Drinks (Limited) Fresh Juice Any Two Starters Any Two.

So that is going to wrap it up with this special food "piyush" cooling drink or dessert (maharashtrian cuisine) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!