Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango vermicilli custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mango vermicilli custard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango vermicilli custard is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango vermicilli custard using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango vermicilli custard:

1. Prepare 1 Cup mango puree
2. Prepare 2 teaspoon custard powder
3. Get 1 teaspoon sugar
4. Make ready 20 gm vermicilli
5. Get as needed Fruits

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Steps to make Mango vermicilli custard:

1. Make 1mango puree without water
2. Take custard powder 2 teaspoon in 1/2 cup of cold milk
3. Take custard mixed milk in half glass of milk, add this in milk puree.
4. Add fruits as u lyk and keep that in fridge and serve when required,
5. Garnish with dry fruits and cherry

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