Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked matcha cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Award-winning Luxury Matcha Green Tea Has A Smooth & Deep Flavour With Subtle Sweet Notes. Benefit From the Natural Antioxidants in Green Matcha Tea! Green Tea Extract Full of Polyphenols, Catechins, and ECGC!

Baked Matcha Cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Matcha Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked matcha cheesecake using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Matcha Cheesecake:

1. Take (mold size : 24cm)
2. Get 90 g Butter
3. Get 100 g Cookies
4. Make ready 260 g Cream cheese (we used Philadelphia):
5. Take 2 eggs
6. Make ready 200 g cream
7. Get 90 g White sugar
8. Prepare 35 g Flour
9. Make ready 30 g Matcha (We used Premium Matcha**)

The slight bitterness of the Matcha is really delicious! This is a very easy recipe, we encourage you to try it yourself! Baked Matcha Cheesecake A wonderful way to introduce Matcha to the palate and it imparts a spectacular green colour which looks beautiful too. Matcha is a popular powdered green tea with a caffeine kick.

Instructions to make Baked Matcha Cheesecake:

1. Pre-heat oven to 200º.
2. Coat the mold with butter.
3. Put the cookies in a plastic bag and we break them up.
4. In a bowl, combine cracker crumbs and melted butter.
5. Put 4. into the mold.
6. Heat the cream cheese in the microwave for about 30 seconds.
7. In a bowl, mix cream cheese and suggar.
8. Add one egg and beat well.
9. Add another eggs and beat well.
10. Add flour and Matcha and mix well.
11. Add cream in three times and mix well.
12. Pour the dough into the mold.
13. Adjust the oven temperature to 175º and cook for about 25 minutes.
14. (if you cool the cake one night in the fridge, it will be more delicious!)
15. Premium Matcha https://www.thematchahouse.com/shop/index.php/ceremonial-matcha/matcha-for-cooking.html

This matcha white chocolate cheesecake is baked. There are quite a few non baked cheesecake recipes on Belly Rumbles, Cheeselova, Strawberry Cheesecake, Lemon Myrtle Cheesecake. We were rather lacking in the baked department. This recipe is for those of you that hate using gelatine but still love a smooth and creamy cheesecake. The trick to the smooth and creamy texture of this baked matcha.

So that’s going to wrap this up for this exceptional food baked matcha cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!