Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, custard mango malai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Custard mango malai is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Custard mango malai is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have custard mango malai using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Custard mango malai:

1. Get 8-10 rasogolla freshly prepared at home
2. Get 250 ml Milk
3. Take 2 tsp Alphanso mango chopped
4. Get 2 tsp ripe sour mango chopped
5. Make ready 1 spoon vanilla custard powder
6. Prepare As needed Chopped almonds

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Steps to make Custard mango malai:

1. Prepare rasmalai ball..
2. Make flat ball..and keep aside..
3. Prepare custard…In a cup take half cup milk add custard powder and add it to remaining boiling milk..Boil milk another 2 mins and add alphanso mango to it.. then keep aside..When it comes to room temperature put it in refrigerator..
4. Don't keep custard too long because we don't want thick custard.. Consistency will be like milk of kheer..
5. Assemble everything..First put mangoes and rossogolla and pour chilled mango custard malai from top..Garnish with chopped almonds..

This light and airy mango custard tastes amazing and makes a perfect summer dessert. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. It is made from fresh mango pulp, milk, sugar and custard powder. Mango Custard Recipe - Fruit Custard with Mango - Mango Custard Delight. Ripe mango , vanilla custard powder, cream and garnished with fresh fruits.

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