Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango custard pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Custard Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Custard Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Recipe from Kanta and Hrishikesh Hirway. This Mango Pineapple Custard pie has a dreamy custard, folded with succulent chunks of mango and pineapple, with hints of orange, vanilla and lemon.

To get started with this particular recipe, we must first prepare a few components. You can cook mango custard pie using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Custard Pie:

1. Make ready 1 Cup Whole Wheat Flour
2. Prepare 60 Grams Butter Chilled (cubed)
3. Make ready 4 Tablespoons water Cold
4. Get 1 Egg (for the egg wash)
5. Prepare pinch salt of
6. Take 2 Eggs
7. Get 1/2 Cup castor sugar
8. Prepare 1/4 Cup mango fresh pulp
9. Take 2 Teaspoons vanilla essence
10. Take 1.5 Cups milk (cold)
11. Take nutmeg
12. Make ready 1 Tablespoon custard Powder

Mango Custard Pie, Mango Chiffon Pie Mango Custard Pie. mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily. This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert.

Steps to make Mango Custard Pie:

1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter.
2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs.
3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it)
4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using
5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it)
6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C
7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes
8. Take the empty pie shell out – let it cool off for a few minutes
9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C
10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;)
11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture
12. Take it out of the oven – let it rest and dig in !!

This post includes some affiliate links. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of summer's star fruits. Mango custard is a delicious rich dessert recipe made with milk. Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together. Mango custard recipe - A simple yet delicious mango custard recipe that you can make easily and I first wanted to try mango pudding then took the short route of making this mango custard which is.

So that is going to wrap it up for this special food mango custard pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!