Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something which I’ve loved my entire life.

The grass jelly dessert we assembled for the photographs in this post includes: Cubed grass jelly; A mixture of sweetened condensed milk, coconut milk, and regular milk, like in our Mango Black Sticky Rice Dessert; Cooked tapioca pearls; Diced mango; Green tea ice cream (optional) Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. This is one of the Chinese desserts similar to what I like to eat when I'm out and about in Chinatown after having a meal. Toppings may vary depending on availability but its so refreshing and I add the soft sweetened tofu in my order.

To begin with this particular recipe, we have to prepare a few components. You can cook grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Make ready 1 can grass jelly, diced and cubed (from fridge)
2. Prepare 1 can lychees, sliced in half (from fridge)
3. Make ready To cook sago:
4. Prepare 50 g sago
5. Get 2-3 cups water
6. Prepare To cook tapioca pearls:
7. Prepare 80 g tapioca pearls
8. Make ready 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
9. Make ready 2 cups water
10. Prepare To cook the rice balls:
11. Take 10-15 glutinous rice balls, optional
12. Prepare 2-3 cups water
13. Make ready Winter melon syrup:
14. Prepare 1 can winter melon drink (from fridge)
15. Prepare Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

Check out these grass jelly, white rabbit candy ice cream and red bean soup recipes. This starch is made into sago pearls and is often used in desserts like Ebony n Ivory. In Southeast Asia, sago pearls are more commonly found than tapioca pearls. Though they are very similar in appearance, taste, and texture, I find sago pearls to retain its shape better.

Steps to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:

1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cube shape. Transfer to a bowl and set aside.
2. Open the can of lychees and drain the syrup. Remove lychees from can individually slicing each one in half and then transferring into a bowl. Then set aside.
3. In a small sauce pan on medium to low heat, pour in water and sago into the sauce pan. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then place rice balls into the sauce pan. Stir and occassionall stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
6. To assemble the dessert, in a large bowl, place grass jelly, lychees into the bowl. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

Unfortunately I have not seen sago pearls here in the US. The Best Dessert With Tapioca Pearls Recipes on Yummly This Coconut Tapioca Dessert with Sweet Rice Balls is best served cold or at room temperature. As for the fresh fruit, besides blueberries and strawberries, feel free to substitute raspberries, blackberries or mango, or a mixture! This coconut tapioca dessert is not hard to put together, but it does require you to wash a pot a couple of times.

So that’s going to wrap it up with this special food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!