Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, flourless white chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. And it's even naturally gluten free! I find that white chocolate can be sort of a divider, rather than a uniter.

Flourless White Chocolate Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Flourless White Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have flourless white chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flourless White Chocolate Cake:

1. Make ready 8 oz premium white chocolate, chopped
2. Prepare 8 large eggs, seperated, into 2 large bowls and at room temperature
3. Take 2 tbsp sour cream
4. Prepare 2/3 cup granulated sugar
5. Prepare 1/4 tsp salt
6. Get 1 tsp vanilla extract
7. Take 1 recipe fresh whipped cream, for topping recipe attached below
8. Prepare GARNISH
9. Make ready Fresh Berries
10. Take 1/4 cup Chocolate Shavings

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. Here are the tricks you need in your toolbox for cake success: Top-of-the-line ingredients, a mad amount of egg whites. Flourless Chocolate Cake is the best and the most decadent chocolate cake I've ever tried!!! This is chocolate lovers dream come true!!!

Steps to make Flourless White Chocolate Cake:

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil.
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside.
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up.
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly.
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean.
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan.
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. Recipe v Video v Dozer v. Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder.

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