Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flourless okara orange chiffon cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flourless Okara Orange Chiffon Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Flourless Okara Orange Chiffon Cake is something that I have loved my entire life.

Flourless Okara Orange Chiffon Cake Recipe by cookpad.japan. I wondered if I could make flourless chiffon cake using okara, that would be good for a weight-loss diet, and still be rich and tasty. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb.

To get started with this particular recipe, we must prepare a few components. You can have flourless okara orange chiffon cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flourless Okara Orange Chiffon Cake:

1. Make ready 4 ◎Egg yolks
2. Get 40 grams ◎Sugar (or sugar substitute)
3. Make ready 2 tbsp ◎Olive oil (or vegetable oil)
4. Make ready 1 juice of 1 orange ◎Orange juice
5. Prepare 1 orange worth ◎Grated orange peel
6. Get 8 tbsp ◎Skim milk powder
7. Prepare 4 ☆Egg whites
8. Make ready 1 pinch ☆Salt
9. Get 60 grams ☆Sugar (or sugar substitute)
10. Prepare 1 tsp ☆Baking powder
11. Make ready 200 grams Fresh okara

When its cake, I look into recipes which are fluffy and light. After baking, let the Orange Chiffon Cake cool upside down on a wire rack until it comes to room temperature. Pass a knife through the sides of the baking dish and unmold the cake. An incredible recipe for almond and orange flourless cake which is also low carb, sugar free and gluten free.

Steps to make Flourless Okara Orange Chiffon Cake:

1. Prepare the ingredients. Wash the orange well and grate the peel. Squeeze the orange, and set aside the juice. Separate the egg yolks and egg whites into different bowls.
2. Make the meringue with the ingredients marked ☆. First, add a pinch of salt to the egg whites, then beat in the sugar and baking powder in two batches using an electric mixer. Beat until firm peaks form. Be sure that it's really stiff! Set aside.
3. For the ingredients marked ◎: First, beat egg yolks and sugar with a whisk until light-colored. Add olive oil, orange juice, peel, and skim milk powder, and blend well with an electric mixer.
4. Add okara and continue mixing until the batter is thick. Switch to a rubber spatula and fold in the meringue from Step 2, half at a time. Avoid breaking the meringue bubbles and carefully incorporate into the batter.
5. Pour the batter into a chiffon cake tin and bake at 300-320°F/150~160°C for about 45 minutes. When it's done, take it out of the oven and immediately turn it upside down to cool. This prevents sinking.
6. This is a circular cake I made by halving the recipe. It turned out like a light sponge cake. You can use it as a base and decorate it in many ways. It's not very tall, since I halved the recipe, but If you use the whole recipe you can make a layer cake.
7. This time I made it into a strawberry shortcake. I doubled a recipe for yogurt cheese cream and added 200 ml of whipped cream. I divided a chiffon cake in two, and put a layer of the cream and strawberries in the middle.

All made in the food processor. Want to know the secret to my almond and orange flourless cake? Read on my friend and watch the new cooking video to see how I make it. For the orange whipped cream, beat together. Lightly grease the cake pan and then place the parchment paper circle in the base.

So that is going to wrap it up with this special food flourless okara orange chiffon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!