Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango-vanilla custard verrines with nuts & dark chocolate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate is something which I have loved my entire life. They are nice and they look wonderful.

Mango & Vanilla Custard Verrines Recipe. Now to assemble the verrines add a tbsp of prepared vanilla custard alternating it with a tbsp of mango pulp till it reaches the brim of the glasses. The topping is of your choice, you can also add in nuts of your choice.

To get started with this particular recipe, we must first prepare a few components. You can have mango-vanilla custard verrines with nuts & dark chocolate using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:

1. Take 1 cup Milk
2. Get 1 tbsp Custard Powder
3. Take 2 tbsp Suagr (adjust based on the sweetness of your mangoes)
4. Prepare 1/2 cup Mango Pulp (Undiluted)
5. Prepare 3 tbsp. Nuts chopped (pistachios, almonds)
6. Take Dark chocolate - to drizzle or for layering

This is my first verrine recipe in this blog. Mango and vanilla custard recipe is something that can bring water into anyone's mouth with a sweet tooth. This dessert recipe is served chilled or frozen and is great to serve to the guests. This easy dessert is loved by the kids especially in summers and you can learn how to make it at home as well.

Steps to make Mango-Vanilla Custard Verrines with Nuts & Dark Chocolate:

1. Bring 3/4th cup of milk to boil. While it boils, in a bowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps.
2. Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened. Remember it shouldn't be runny. Allow it to cool down completely.
3. Using Double boiler method, melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate.
4. Let's get to my favorite part which is assembling. Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped.
5. Now spoon mango pulp mixture into it. Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach brim of the glass.
6. Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled.
7. Notes - Do ensure that your custard milk isn't runny or it is in pouring consistency. It should be semi. I ended up making runny custard so my chocolate and mango layers got submerged. - 2) I added a spoon of dark chocolate layer after custard and mango layers. Just for the love of chocolate. But that's optional. - 3) You can alternate with muesli layer or crunchies or anything. The variations can just go wild. - 4) You can also drizzle honey just before serving instead of dark chocolate.

Various flavors of custard powder are available in the market such as vanilla, mango, strawberry, banana. I prefer using vanilla flavor as it is the most loved flavor and goes well with any fruit or dry nuts and dry fruits. I would serve these light, tropical mango, coconut & passion fruit mousse verrines. They are delicious, creamy and smooth; the tropical flavours are perfect for Summer and they wont weigh you down. The bottom layer is a creamy coconut bavarois, topped with mango mousse and finally a layer of passion.

So that’s going to wrap it up with this special food mango-vanilla custard verrines with nuts & dark chocolate recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!