Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flourless peanut butter chip cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Last week I was fortunate enough to have a long weekend. Thick, chewy peanut butter oatmeal chocolate chip cookies! Flourless Peanut Butter Chocolate Chip Bars.

Flourless Peanut Butter Chip Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flourless Peanut Butter Chip Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flourless peanut butter chip cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Peanut Butter Chip Cake:

1. Get 8 large eggs.separated
2. Make ready 3/4 cup creamy peanut butter
3. Make ready 2 tbsp sour cream
4. Make ready 2/3 cup granulated sugar
5. Get 1 tsp vanilla extract
6. Get 1/3 cup mini semi sweet chocolate chips
7. Make ready GARNISH TOPPINGS
8. Prepare 1 recipe stabalized whipped cream, recipe attached below
9. Prepare 1/4 cup dark chocolate shavings
10. Get 1/4 cup chopped peanuts

Flourless chocolate cake, flourless fudge cookies, and flourless chocolate nut cake are three fabulous recipes for you gluten-free chocolate-lovers out there. And for those of you who can't get enough nut butter in your life, follow me to make this easy cookie with just a few simple ingredients. Some of my favorite treats are flourless cookies, brownies and cakes. They're just so decadent without all the gluten to weigh you down.

Instructions to make Flourless Peanut Butter Chip Cake:

1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan )
2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes.
3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks
4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan.
5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom.
6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked
7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate.
8. Garnish with whipped cream, chocolate shavings and peanuts. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are so easy to make and only require a few ingredients that you probably already have on hand. For the peanut butter, I use all natural peanut butter without added sugar. The only ingredients should be peanuts and salt! If you have kids, they would love to help make these easy cookies too. First, whisk together the gluten free oats, salt.

So that is going to wrap this up for this exceptional food flourless peanut butter chip cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!