Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango rasmalai in mix fruit dry fruits vanilla custard. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Custard Recipe is a tasty Dessert made using milk and mangoes. In a serving bowl add the mango pieces then add the custard and on it add chopped dry fruits and saffron. Mango Rasmalai, this is one of the summer delicacies.

Mango rasmalai in mix fruit dry fruits vanilla custard is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango rasmalai in mix fruit dry fruits vanilla custard is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango rasmalai in mix fruit dry fruits vanilla custard using 9 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Mango rasmalai in mix fruit dry fruits vanilla custard:

1. Take 2 litre milk
2. Get 3 tablespoons lemon juice
3. Get 1 cup mango puree
4. Take 1/2 cup mangoes chopped
5. Prepare 2 tablespoons pomegranate seeds
6. Take 1 cup mixed fruits like apple, banana
7. Take 2 tablespoons custard powder
8. Get 3 tablespoons sugar for custard and 1 cup sugar for rasmalai
9. Prepare 2 tablespoons Dry fruits almonds,cashews and pistachios

You can make fruit custard, chocolate custard, caramel custard, strawberry custard or mango custard. I prefer using vanilla flavor as it is the most loved flavor and goes well with any fruit or dry nuts and dry fruits. A wide variety of dried fruit mango options are available to you, such as ad, fd, and vf. A dessert everyone loves! · matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step photo/video. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. an ideal indian dessert recipe which are more denser and.

Instructions to make Mango rasmalai in mix fruit dry fruits vanilla custard:

1. Boil half of the milk
2. Add the lemon juice to get chhena
3. Sieve it to get paneer
4. Now wash it properly to remove lemon flavour
5. Now transfer in a bowl
6. Rub it by hands to get a smooth texture
7. Now make small tikkis of it
8. Meanwhile make sugar syrup by add ing sugar in 1 litre water
9. Add rasmalai in this boiling sugar syrup
10. Boil for 6 minutes covering by a lid
11. Now make custard of rest half of the milk
12. Keep milk to boil
13. Add sugar
14. Add custard powder dissolved in 2 tablespoons of cold milk
15. Stir well so that lumps are not formed
16. Now let it cool down to room temperature
17. Add rasmalai in it
18. Add mango puree
19. Mix well
20. Keep in refrigerator
21. Add all fruits and dry fruits
22. Serve chilled

If you are looking for a dessert idea for your next house party, then you can't go wrong with this mango custard recipe. Mangoes are called the king of fruits. They are known to be rich in selenium and iron. Note: while there are multiple steps to this recipe, this vanilla custard fruit tart is broken down into workable categories to help you better plan for baking. In a medium saucepan, mix the sugar, flour, and salt.

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